Crockpot Butter Chicken

If you’ve ever craved a dish that feels like a warm hug on a plate, let me introduce you to crockpot butter chicken. This comforting classic transforms tender chicken into a symphony of spices and creamy sauce, all simmered to perfection in your trusty slow cooker. It’s the ideal meal for busy weekdays or cozy weekends when you want to serve something delicious without spending hours in the kitchen.

As I embarked on my culinary journey, I found myself drawn to the vibrant flavors of Indian cuisine. Crockpot butter chicken quickly became a staple in my home, not just because it’s incredibly easy to make, but because the aroma that fills the kitchen is simply irresistible. Imagine walking in after a long day to the scent of spices and tender chicken wafting through the air—it’s pure bliss!

Ingredients

Here’s what you’ll need to make this delicious crockpot butter chicken: garam masala

• 2 pounds of boneless, skinless chicken thighs – these stay juicy and tender during cooking
• 1 medium onion, finely chopped – this adds sweetness and depth to the sauce
• 4 cloves of garlic, minced – for that aromatic flavor
• 1 tablespoon of fresh ginger, grated – it adds a refreshing zing
• 2 teaspoons of garam masala – the star spice blend that defines this dish
• 1 teaspoon of ground cumin – for a warm, earthy flavor
• 1 teaspoon of turmeric – adds color and a subtle bitter note
• 1 teaspoon of paprika – for a hint of sweetness and color
• 1 can (15 ounces) of tomato sauce – the base of your creamy sauce
• 1 cup of coconut milk or heavy cream – to achieve that rich, creamy texture
• Salt and pepper to taste – for seasoning
• Fresh cilantro for garnish – adds a burst of freshness

Instructions

Let’s walk through the steps to create this mouthwatering crockpot butter chicken:

1. Start by seasoning the chicken thighs with salt and pepper. Place them at the bottom of the crockpot.
2. Add the chopped onion, garlic, and ginger on top of the chicken.
3. In a separate bowl, mix together the garam masala, cumin, turmeric, and paprika. Sprinkle this spice mixture over the chicken and onion.
4. Pour the tomato sauce and coconut milk over the chicken, ensuring everything is well coated.
5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
6. Once cooked, shred the chicken directly in the crockpot and stir to combine with the sauce. Taste and adjust seasoning if needed.
7. Before serving, garnish with fresh cilantro. Pair it with rice or naan for a delightful meal.

What else can I add to this crockpot butter chicken?

You can absolutely play around with the ingredients while keeping the buttery, creamy vibe intact. Here are a few ideas to customize your dish:

• Add vegetables like bell peppers or spinach for extra nutrition.
• Incorporate a tablespoon of lemon juice for a touch of brightness.
• Swap out the chicken thighs for chicken breasts if you prefer leaner meat.
• Add a tablespoon of almond or peanut butter to enhance the richness.
• Experiment with different spices or add a pinch of cayenne for heat.

What can I serve with crockpot butter chicken?

This comforting dish pairs beautifully with several sides. Here are some suggestions:

• Steamed basmati rice to soak up the creamy sauce
• Warm naan bread for a delightful dip into the sauce
• Roasted vegetables for a healthy contrast
• Simple cucumber salad for a refreshing crunch
• Raita, a yogurt-based side, to cool down the spices

Tips & FAQ

Here are some helpful tips and answers to common questions about making crockpot butter chicken: cooking tips

• Q: How do I make this dish spicier?
  A: Add a pinch of cayenne or a chopped chili pepper to the spice mix for extra heat.
• Q: Can I use frozen chicken?
  A: Yes, frozen chicken can be used, but adjust the cooking time as needed, adding an hour to ensure it’s fully cooked.
• Q: How do I store leftovers?
  A: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
• Q: Can I make this dish vegan?
  A: Yes, substitute the chicken with chickpeas or tofu and use coconut cream for a creamy base.
• Q: What can I do if the sauce is too thin?
  A: You can thicken the sauce by simmering it uncovered on the stovetop for a few minutes or adding a cornstarch slurry.

This crockpot butter chicken is not just a meal; it’s a culinary experience that brings comfort and joy to the dinner table. The ease of preparation combined with the rich flavors makes it a perfect choice for any occasion, whether it’s a casual weeknight dinner or a gathering with family and friends. Give this recipe a try, and I promise it will become a beloved favorite in your home!