Family Ground Beef & Potato Casserole

Your favorite family ground beef potato casserole just got a comforting, hearty makeover! This recipe brings together the classic trio of ground beef, tender potatoes, and a medley of savory vegetables, topped with a golden, cheesy crust. It’s the ultimate dish for family gatherings, weeknight dinners, or cozy weekends when you want something that feels like a warm hug on a plate.

If you’ve been searching for a way to elevate your family ground beef potato experience, look no further. This casserole not only satisfies hunger but also delights with layers of flavor and texture. Imagine a warm dish that combines perfectly seasoned beef, creamy potatoes, and melted cheese, all baked to perfection. It’s a recipe that will have your loved ones asking for seconds! Low-Carb Bacon Cheeseburger Casserole

Ingredients

Creating this family ground beef potato casserole requires a few simple ingredients that come together beautifully. Here’s what you’ll need to make this satisfying dish: ground beef nutrition Garlic Roasted Fingerling Potatoes

• 1 pound of ground beef – choose a lean blend for less grease.
• 4 medium potatoes – Yukon Gold or Russets work beautifully for their creaminess.
• 1 medium onion, diced – adds a wonderful sweetness to the mix.
• 2 cloves of garlic, minced – for that aromatic flavor.
• 1 cup of frozen mixed vegetables (peas, carrots, corn) – a great way to sneak in some nutrition!
• 1 can (10.5 oz) of cream of mushroom soup – the base for a rich, comforting sauce.
• 1 cup of shredded cheddar cheese – for that melty, gooey topping.
• Salt and pepper to taste – essential for enhancing the flavors.
• 1 teaspoon of dried thyme or Italian seasoning – for a hint of herbal freshness.
• 1 tablespoon of olive oil – for cooking the beef and vegetables.

Instructions

Now that you have your ingredients ready, let’s walk through the steps to create this delicious family ground beef potato casserole: cream of mushroom soup

1. Preheat your oven to 350°F (175°C). This will ensure a perfectly baked casserole.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are translucent and fragrant, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it up as it cooks. Season with salt, pepper, and thyme. Cook until browned, about 5-7 minutes. Drain any excess fat.
4. Stir in the frozen mixed vegetables and cream of mushroom soup. Mix well to combine and let it simmer for a few minutes.
5. While the beef mixture is simmering, peel and slice the potatoes thinly. This will ensure they cook evenly in the oven.
6. In a greased 9×13 inch baking dish, layer half of the sliced potatoes on the bottom, followed by half of the beef mixture. Repeat with the remaining potatoes and beef mixture.
7. Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
8. After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
9. Once done, let the casserole sit for about 10 minutes before serving. This will help it set up a bit.

Variations & Customization

If you’re wondering what else can I add to this family ground beef potato casserole, here are some tasty variations to consider:

• Swap the meat: Ground turkey or chicken can be a lighter alternative.
• Add cheese layers: Mix different cheeses like mozzarella or pepper jack for a flavor twist.
• Include fresh veggies: Zucchini, bell peppers, or mushrooms can be added for extra nutrition and flavor.
• Spice it up: Add jalapeños or chili flakes for a bit of heat.
• Make it creamy: Incorporate sour cream or cream cheese into the mixture for a richer texture.

Serving Suggestions

What can I serve with this family ground beef potato casserole? Here are some delicious side dishes that pair well:

• Simple green salad: A light salad with a tangy vinaigrette balances the richness of the casserole.
• Steamed broccoli or green beans: These veggies add a fresh crunch and vibrant color to your meal.
• Garlic bread: Perfect for mopping up any leftover sauce on your plate.
• Coleslaw: A tangy slaw provides a refreshing contrast to the hearty casserole.

Tips & FAQ

Here are some helpful tips and frequently asked questions to ensure your family ground beef potato casserole turns out perfect every time: casserole tips

Q: How do I know when the potatoes are done?
A: You can check the potatoes by piercing them with a fork. They should be tender and can be easily pierced.

Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.

Q: What if I don’t have cream of mushroom soup?
A: You can make a simple béchamel sauce using butter, flour, and milk instead, or use another cream soup variety like chicken or celery.

Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

Troubleshooting

If you’re having issues with your casserole, here are some common troubleshooting tips:

• Too watery: If the casserole seems too liquidy, try baking it uncovered for an additional 10-15 minutes to evaporate some moisture.
• Undercooked potatoes: If the potatoes aren’t tender enough after baking, cover the casserole and return it to the oven for another 10-15 minutes.
• Burnt cheese: If the cheese is browning too quickly, cover the casserole with foil to prevent burning while the rest of the dish cooks through.

This family ground beef potato casserole is not just a meal; it’s a comforting experience that brings everyone together around the dinner table. The combination of flavors and textures will make it a staple in your home, and it’s a fantastic way to ensure your family enjoys a hearty, satisfying meal. So gather your loved ones, whip up this casserole, and create some delicious memories!