Classic Ham Egg and Cheese Breakfast Bake

Your favorite classic ham egg cheese just got a delightful makeover! This classic ham egg cheese breakfast bake is a crowd-pleasing dish that combines the savory flavors of ham, the creaminess of cheese, and the heartiness of eggs into a single, satisfying meal. Whether you’re looking for an easy weekend brunch option or a nourishing breakfast to kickstart your day, this recipe is sure to win over your taste buds and become a staple in your home.

Imagine waking up to the enticing aroma of ham sizzling in the oven, mingling with the rich scent of melted cheese and fluffy eggs. This dish has all the comforting elements of a classic breakfast but with the added convenience of being baked all together. It’s perfect for feeding a family or a group of friends, making it an ideal choice for gatherings or holiday mornings. classic breakfast dishes Low-Carb Bacon Cheeseburger Casserole

Ingredients

Here’s what you’ll need to make this delicious classic ham egg cheese breakfast bake: fresh eggs

• 8 large eggs – fresh eggs work best for a fluffy texture
• 2 cups diced ham – use your favorite variety, whether it’s smoked, honey, or black forest
• 1 cup shredded cheddar cheese – for a classic flavor; feel free to mix in other cheeses for a unique twist
• 1 cup milk – whole milk gives the best richness, but you can use low-fat if preferred
• 1 teaspoon salt – adjust according to taste
• 1/2 teaspoon black pepper – freshly ground for the best flavor
• 1 teaspoon garlic powder – adds a lovely depth of flavor
• 1 teaspoon onion powder – enhances the overall taste
• 1 cup diced bell peppers – adds color and a slight sweetness
• 1 cup diced onion – for that classic breakfast flavor

Instructions

Follow these steps to create your classic ham egg cheese breakfast bake:

1. Preheat your oven to 350°F (175°C). This ensures that your dish cooks evenly from the start.
2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined. This mixture will be the base of your bake.
3. Stir in the diced ham, bell peppers, onion, and half of the shredded cheese. Mixing these ingredients thoroughly ensures every bite is packed with flavor.
4. Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly to ensure consistent cooking.
5. Sprinkle the remaining cheese on top. The melted cheese will create a delicious golden crust.
6. Bake in the preheated oven for 35-40 minutes or until the eggs are set and the top is lightly golden. A knife inserted into the center should come out clean, indicating that it’s done.
7. Let the dish cool for a few minutes before slicing. This helps to set the bake, making it easier to cut and serve.

What else can I add to this classic ham egg cheese?

You can absolutely play around with the ingredients while keeping the classic ham egg cheese vibe. Here are some delicious variations to consider: Garlic Roasted Fingerling Potatoes

• Add cooked and crumbled bacon or sausage for a heartier dish.
• Incorporate spinach or kale for a touch of green and added nutrition.
• Swap out the cheddar for pepper jack cheese for a spicy kick.
• Use different types of ham, such as prosciutto or pancetta, for a gourmet twist.
• Mix in sun-dried tomatoes or olives for a Mediterranean flavor profile.

What can I serve with classic ham egg cheese?

This classic ham egg cheese breakfast bake pairs wonderfully with a variety of side dishes. Here are some ideas:

• Fresh fruit salad for a refreshing contrast to the savory bake.
• Hash browns or home fries for a classic breakfast feel.
• Toast or bagels spread with cream cheese or butter.
• A light green salad with a vinaigrette to balance the richness of the dish.
• Coffee or fresh-squeezed orange juice to complete your breakfast experience.

Tips & Tricks

Here are some helpful tips to ensure your classic ham egg cheese breakfast bake turns out perfectly: baking tips

• For a fluffier bake, beat the eggs thoroughly until they are very airy before adding the other ingredients.
• Feel free to adjust the seasoning to your liking; adding a dash of hot sauce can bring a delightful zing.
• Consider letting the mixture sit for 10-15 minutes before baking; this allows the flavors to meld together.
• If you have leftovers, they can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

FAQ

Q: Can I make this dish ahead of time?
A: Yes! You can prepare the mixture the night before, cover it, and refrigerate it. Just bake it in the morning for a quick breakfast.

Q: Can I freeze the leftovers?
A: Absolutely! This dish freezes well. Just wrap individual portions tightly and store them in an airtight container for up to 2 months.

Q: What kind of cheese works best?
A: Cheddar is traditional, but feel free to experiment with other cheeses like mozzarella, gouda, or even feta for different flavors.

This classic ham egg cheese breakfast bake is not just a delicious meal; it’s a versatile and convenient dish that can be customized to suit your taste. Whether you’re enjoying it on a leisurely weekend morning or serving it at a special gathering, it’s bound to impress. With its rich flavors and satisfying texture, you may find yourself making it time and time again. So gather your ingredients, preheat the oven, and get ready for a breakfast that truly stands out!