Slow Cooker Amish Chicken and Noodles

Slow Cooker Amish Chicken and Noodles Recipe

Introduction

The Slow Cooker Amish Chicken and Noodles recipe is a comforting classic that’s sure to please the whole family. This dish is beloved for its simplicity and rich flavors, reminiscent of traditional Amish cooking. Using a slow cooker brings out the best in each ingredient, making it perfect for busy days when you want a delicious meal waiting for you at the end of the day.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

Ingredients

  • Chicken: 2 lbs boneless, skinless chicken breasts
  • Broth: 4 cups chicken broth
  • Vegetables: 1 cup diced carrots, 1 cup chopped celery, 1 cup diced onions
  • Seasoning: 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste
  • Noodles: 12 oz egg noodles
  • Thickener: 1 can (10.5 oz) cream of chicken soup

Steps / Instructions

  1. Place chicken breasts in the slow cooker. Pour chicken broth over the top.
  2. Add diced carrots, celery, and onions.
  3. Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
  4. Cover and cook on low for 6-7 hours or until chicken is tender.
  5. Remove chicken and shred it using two forks. Return to the slow cooker.
  6. Add egg noodles and cream of chicken soup. Stir to combine.
  7. Cook on high for an additional 30-45 minutes or until noodles are tender.
  8. Stir well before serving to ensure everything is mixed.

Tips & Tricks

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Make-Ahead: Prep all ingredients the night before for an easy start in the morning.
  • Avoid Overcooking: Check noodles occasionally to prevent them from becoming mushy.

Variations

  • Vegetarian: Substitute chicken with tofu and use vegetable broth.
  • Gluten-Free: Use gluten-free noodles and ensure soup is gluten-free.
  • Spicy: Add a pinch of red pepper flakes for a kick.

Serving Suggestions

This dish pairs well with a fresh side salad or steamed green beans. For a hearty meal, serve with crusty bread to soak up the savory broth. A glass of iced tea or lemonade complements the flavors beautifully.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

FAQ

  • Can I use frozen chicken? Yes, but adjust cooking time to ensure chicken is thoroughly cooked.
  • What if I don’t have cream of chicken soup? You can substitute with a mixture of milk and flour to thicken.
  • Can I use other noodles? Absolutely, but cooking times may vary.

Conclusion

There’s nothing quite like the Slow Cooker Amish Chicken and Noodles recipe for a taste of home-cooked comfort. Easy to prepare and full of flavor, it’s a dish that’s sure to become a family favorite. Try it out and let us know how it turns out for you!

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

Slow Cooker Amish Chicken and Noodles

Recipe by mainkaroky@gmail.com
★★★★★ 5 from 1 vote

The Slow Cooker Amish Chicken and Noodles recipe is a comforting classic that's sure to please the whole family. This dish is beloved for its simplicity and rich flavors, reminiscent of traditional Amish cooking. Using a slow cooker brings out the best in each ingredient, making it perfect for busy days when you want a delicious meal waiting for you at the end of the day.

Course
Main Course
Cuisine
International
Difficulty
Easy
🍽️
Servings
to ensure everything is mixed
⏱️
Prep Time
🍳
Cook Time
to ensure chicken is thoroughly
🔥
Calories
Cook Mode Keep the screen of your device on

Ingredients

  • Chicken: 2 lbs boneless, skinless chicken breasts
  • Broth: 4 cups chicken broth
  • Vegetables: 1 cup diced carrots, 1 cup chopped celery, 1 cup diced onions
  • Seasoning: 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste
  • Noodles: 12 oz egg noodles
  • Thickener: 1 can (10.5 oz) cream of chicken soup

Directions

1.

Place chicken breasts in the slow cooker. Pour chicken broth over the top.

2.

Add diced carrots, celery, and onions.

3.

Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.

4.

Cover and cook on low for 6-7 hours or until chicken is tender.

5.

Remove chicken and shred it using two forks. Return to the slow cooker.

6.

Add egg noodles and cream of chicken soup. Stir to combine.

7.

Cook on high for an additional 30-45 minutes or until noodles are tender.

8.

Stir well before serving to ensure everything is mixed.

ℹ️
Vegetarian: Substitute chicken with tofu and use vegetable broth.nGluten-Free: Use gluten-free noodles and ensure soup is gluten-free.nSpicy: Add a pinch of red pepper flakes for a kick.
📸
Did you make this recipe?
Tag @recipedblocks on Instagram
📌
Like this recipe?
Follow us on Pinterest

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *