Rich Pumpkin Pecan Dump Cake

If you’ve been on the internet lately, you’ve probably seen rich pumpkin pecan dump cake taking over your feeds everywhere – and for good reason. This dessert is a delightful combination of autumn flavors, with pumpkin and pecans coming together for a sweet and crunchy experience that is hard to resist. Imagine a warm, gooey cake that is both comforting and indulgent, making it the perfect treat for gatherings or cozy nights in.

Rich pumpkin pecan dump cake is not just another dessert; it’s a celebration of the fall season in a single dish. The beauty of this cake lies in its simplicity. You don’t need to be a baking expert to whip this up, and the result is always impressive. From its rich flavor to its delightful texture, it’s a dish that brings warmth to chilly evenings and joy to any occasion. cozy nights in

Ingredients

Here’s what you’ll need to make this mouthwatering rich pumpkin pecan dump cake: pumpkin puree ground cinnamon

• 1 can (15 oz) pumpkin puree – ensure it’s pure pumpkin, not pumpkin pie filling for the best flavor.
• 1 cup granulated sugar – for a sweet contrast to the pumpkin’s earthiness.
• 1/2 cup packed brown sugar – adds a deeper sweetness and moisture.
• 1 teaspoon vanilla extract – enhances the overall flavor.
• 1 teaspoon ground cinnamon – classic fall spice that complements pumpkin perfectly.
• 1/2 teaspoon ground nutmeg – adds warmth and depth to the flavor.
• 1/2 teaspoon salt – balances the sweetness.
• 1 teaspoon baking powder – gives the cake a light texture.
• 1 cup chopped pecans – for that delightful crunch and nutty flavor.
• 1 box yellow cake mix – the base for our dump cake, adding convenience and sweetness.
• 1/2 cup unsalted butter, melted – brings richness to the dish.
• 1 cup water – helps bind the ingredients together.

Instructions

Let’s walk through the steps to create this delightful rich pumpkin pecan dump cake:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, salt, and baking powder. Mix well until smooth and creamy.
3. Fold in the chopped pecans into the pumpkin mixture, ensuring they are evenly distributed.
4. Spread the pumpkin mixture evenly into the prepared baking dish.
5. Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Do not stir; this creates the “dump” effect that gives the cake its unique texture.
6. Drizzle the melted butter evenly over the cake mix, covering as much area as possible.
7. Pour the water evenly over the top, ensuring the cake mix is saturated.
8. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for at least 15 minutes before serving. This will enhance the flavors and make it easier to slice.

Variations of Rich Pumpkin Pecan Dump Cake

What else can I add to this rich pumpkin pecan dump? Here are some fun and delicious variations to consider:

• Chocolate Chips: Add a cup of semi-sweet chocolate chips for a delightful chocolatey twist.
• Spices: Experiment with additional spices like ginger or allspice for a more complex flavor profile.
• Nut Substitutions: Swap pecans for walnuts or almonds if you prefer a different nutty flavor.
• Gluten-Free Option: Use a gluten-free cake mix to accommodate dietary restrictions.
• Coconut Flakes: Add shredded coconut for a chewy texture and tropical flavor.

Serving Suggestions

What can I serve with rich pumpkin pecan dump cake? Here are some complementary options:

• Whipped Cream: A dollop of freshly whipped cream enhances the richness of the cake.
• Vanilla Ice Cream: Serve warm cake with a scoop of vanilla ice cream for an indulgent dessert.
• Spiced Coffee: Pair with a cup of spiced coffee or chai tea for a cozy experience.
• Fruit Salad: A refreshing fruit salad balances the richness of the cake nicely.

Tips & Tricks for the Best Rich Pumpkin Pecan Dump Cake

Here are some helpful tips to ensure your rich pumpkin pecan dump cake turns out perfectly:

• Use Room Temperature Ingredients: Allow your pumpkin and eggs to come to room temperature for a smoother batter.
• Don’t Overmix: When combining ingredients, mix just until incorporated to avoid a dense cake.
• Check for Doneness: Oven temperatures can vary, so start checking for doneness at 40 minutes.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. It’s also delicious served cold!
• Reheating: To reheat, simply pop a slice in the microwave for about 20-30 seconds.

FAQ About Rich Pumpkin Pecan Dump Cake

Q: Can I make this cake ahead of time?
A: Yes! You can prepare the batter the night before and bake it the next day. Just keep it covered in the refrigerator until you’re ready to bake.

Q: Can I freeze this cake?
A: Absolutely! It freezes well. Just ensure it’s properly wrapped to avoid freezer burn. When ready to enjoy, thaw in the refrigerator overnight.

Q: What can I do if my cake mix doesn’t cover the pumpkin layer completely?
A: No worries! Just make sure to drizzle the melted butter and water evenly across the surface to help it bake evenly.

Rich pumpkin pecan dump cake is not just a dessert; it’s an experience filled with warmth and flavor. It’s an easy-to-make dish that captures the essence of fall with every bite. Whether you’re serving it at a gathering or enjoying it after a cozy dinner, you’ll find that this cake is a true crowd-pleaser. It’s worth making and sharing, and once you do, you might find it becomes a cherished tradition in your home.