Crispy Cheesecake Factory Tex Mex Egg Rolls Recipe
Tex Mex Egg Rolls: Crispy Cheesecake Factory Style Recipe
Introduction
Tex Mex Egg Rolls are a delicious fusion of Texan and Mexican flavors wrapped in a crispy shell. Inspired by the Cheesecake Factory’s popular appetizer, these egg rolls are packed with vibrant ingredients like black beans, corn, and cheese, making them a must-try for any food lover. Whether you’re hosting a party or just craving something tasty, these egg rolls will surely impress.
Equipment
- Mixing bowls
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
- Sharp knife
- Cutting board
Ingredients
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- ½ cup diced red bell pepper
- ½ cup diced red onion
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 package egg roll wrappers
- Oil for frying
- Salt to taste
- Pepper to taste
Steps
- In a large bowl, combine black beans, corn, cheese, bell pepper, onion, cumin, and chili powder. Season with salt and pepper.
- Place an egg roll wrapper on a clean surface, with a corner pointed towards you. Spoon 2 tablespoons of the filling onto the center.
- Fold the bottom corner up over the filling, fold in the sides, and roll tightly. Seal the edge with a little water.
- Heat oil in a frying pan over medium-high heat. Once hot, carefully add the egg rolls.
- Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Tips
- Ensure the oil is hot enough before frying to achieve the perfect crispiness.
- Use a slotted spoon to remove egg rolls from oil to avoid excess oil.
- Serve immediately for the best texture.
Variations
- Spicy Kick: Add diced jalapeños to the filling.
- Chicken Version: Include shredded cooked chicken for added protein.
- Vegan Option: Use vegan cheese and wrappers.
FAQ
Can I bake the Tex Mex Egg Rolls instead of frying?
Yes, you can bake them at 400°F for about 15-20 minutes until golden and crispy. However, the texture will differ slightly from frying.
How do I store leftover egg rolls?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven for crispiness.
What can I serve with these egg rolls?
Tex Mex Egg Rolls pair perfectly with salsa, guacamole, or sour cream. Check out our homemade salsa recipe for a great accompaniment.
For more recipes like this, explore our Tex Mex section or visit external resources like Food Network and AllRecipes for inspiration.
Crispy Cheesecake Factory Tex Mex Egg Rolls Recipe
Tex Mex Egg Rolls are a delicious fusion of Texan and Mexican flavors wrapped in a crispy shell. Inspired by the Cheesecake Factory's popular appetizer, these egg rolls are packed with vibrant ingredients like black beans, corn, and cheese, making them a must-try for any food lover. Whether you're hosting a party or just craving something tasty, these egg rolls will surely impress.
Ingredients
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- u00bd cup diced red bell pepper
- u00bd cup diced red onion
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 package egg roll wrappers
- Oil for frying
- Salt to taste
- Pepper to taste
Directions
In a large bowl, combine black beans, corn, cheese, bell pepper, onion, cumin, and chili powder. Season with salt and pepper.
Place an egg roll wrapper on a clean surface, with a corner pointed towards you. Spoon 2 tablespoons of the filling onto the center.
Fold the bottom corner up over the filling, fold in the sides, and roll tightly. Seal the edge with a little water.
Heat oil in a frying pan over medium-high heat. Once hot, carefully add the egg rolls.
Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
