Mouthwatering Air Fryer Apple Pie Bombs

Your favorite dessert just received a delightful makeover! These mouthwatering air fryer apple pie bombs are the perfect fusion of a classic apple pie and a modern twist. Imagine biting into a warm, golden pastry that oozes with sweet, spiced apple filling – it’s a comforting treat that can be whipped up in no time, thanks to the magic of the air fryer.

If you’ve been scrolling through social media lately, you might have noticed air fryer recipes taking the culinary world by storm. With their promise of crispy textures and quicker cooking times, it’s no wonder people are falling in love with this cooking method. These mouthwatering air fryer apple pie bombs are not just trendy; they’re a delicious way to enjoy a classic dessert without the fuss of traditional baking methods.

Ingredients

To make these mouthwatering air fryer apple pie bombs, you’ll need a few simple ingredients that blend together to create a delicious dessert. Here’s what you’ll need: Granny Smith apples

• 1 can of refrigerated pie crusts – store-bought makes this recipe quick and easy!
• 2 medium apples, peeled and diced – Granny Smith apples work well for a tart flavor.
• ½ cup brown sugar – adds sweetness and a deep flavor.
• 1 teaspoon cinnamon – for that classic apple pie spice.
• ¼ teaspoon nutmeg – adds warmth and depth to the filling.
• 1 tablespoon lemon juice – brightens the flavor of the apples.
• 1 egg, beaten – for egg wash to give a golden finish to the bombs.
• Cooking spray – to prevent sticking in the air fryer.

Instructions

Making these mouthwatering air fryer apple pie bombs is straightforward and fun! Let’s walk through the steps: cooking spray Rich Pumpkin Pecan Dump Cake

1. Preheat your air fryer to 375°F (190°C). This ensures that the pie bombs cook evenly and get crispy.
2. In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
3. Roll out the pie crusts on a lightly floured surface. Cut each crust into four equal squares.
4. Place a spoonful of the apple mixture in the center of each pie crust square.
5. Fold the corners of the crust over the filling to create a pocket and pinch to seal. You can also use a fork to crimp the edges for extra security.
6. Brush the tops of the pie bombs with the beaten egg for a beautiful golden finish.
7. Spray the air fryer basket with cooking spray to prevent sticking. Place the pie bombs in the basket in a single layer, ensuring they don’t touch each other.
8. Air fry for 8-10 minutes, or until golden brown and crispy. You may need to do this in batches, depending on the size of your air fryer.
9. Once cooked, let them cool slightly before serving. Enjoy your warm, mouthwatering air fryer apple pie bombs!

Variations

What else can I add to these mouthwatering air fryer apple pie bombs? Here are some fun variations to consider:

• Caramel Drizzle: Drizzle some caramel sauce over the top once they are out of the air fryer for extra sweetness.
• Nutty Crunch: Add chopped walnuts or pecans to the apple filling for a delicious crunch.
• Cheese Option: For a twist, include a small cube of cream cheese in the filling for a creamy texture.
• Berry Blend: Mix in some berries like blueberries or raspberries with the apples for a fruity explosion.
• Spicy Kick: Add a pinch of cayenne pepper to the apple mixture for a spicy twist that pairs beautifully with the sweetness.

Tips & Tricks

Here are some helpful tips to ensure your mouthwatering air fryer apple pie bombs turn out perfectly: Crockpot Butter Chicken

• Make sure to cut your apples into small, even pieces to ensure they cook uniformly.
• For an even crispier crust, preheat your air fryer for a few minutes before placing the pie bombs inside.
• If you prefer a sweeter filling, adjust the sugar to your liking or use a sweet apple variety.
• Keep an eye on the bombs while they cook; air fryers can vary in strength, and you may need to adjust the cooking time accordingly.
• Let them cool for a few minutes before serving, as the filling will be very hot!

FAQ

Q: Can I use frozen pie crusts for this recipe?
A: Yes, you can use frozen pie crusts! Just ensure they are thawed and rolled out before using.

Q: How do I store leftovers?
A: Store any leftover pie bombs in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to crisp them back up.

Q: Can I make these ahead of time?
A: Absolutely! You can prepare the pie bombs and keep them in the fridge until you’re ready to cook them.

Q: What can I serve with these mouthwatering air fryer apple pie bombs?
A: They pair wonderfully with vanilla ice cream or whipped cream for a classic dessert experience!

These mouthwatering air fryer apple pie bombs are not only a delightful treat but also an easy way to enjoy a beloved dessert without the fuss. The combination of crispy pastry and sweet, spiced apple filling is sure to please everyone at the table. So why not gather your ingredients and give this recipe a try? You won’t be disappointed!