Creamy Pepperoncini Dip with Crunchy Homemade Bagel Chips
Verified Recipe
Creamy Pepperoncini Dip
Ingredients
- •Cream Cheese: Use full-fat for the best texture.
- •Sour Cream: Adds tanginess.
- •Pepperoncini Peppers: Adjust quantity based on heat preference.
- •Garlic Powder: Adds depth of flavor.
- •Onion Powder: Creates a balanced savory backdrop.
- •Lemon Juice: Brightens the flavor.
- •Salt and Pepper: To taste.
- •Optional - Fresh Herbs: Fresh dill or parsley.
Instructions
1
Soften the Cream Cheese: Leave it out at room temperature for about 30 minutes.
2
Mince the Pepperoncini: Chop finely for even distribution.
3
Mix Ingredients: Combine all ingredients in a bowl and blend until smooth.
4
Taste and Adjust: Adjust the seasoning as needed.
5
Chill the Dip: Refrigerate for at least 1 hour for better flavor melding.
6
Serve: Pair with crackers, fresh vegetables, or crusty bread.
Nutrition Facts
Calories
80
Recipe Reviews
Leave a Reply
Your email address will not be published. Required fields are marked *
